Indispensable in any party or festivities, or even in our houses, the cabbage soup cannot be left, whether it comes alone or accompanied.
You want it hot and, with at least a slice of chorizo with a drizzle of olive oil.


A típica "sandes da cidade do Porto" com todos os sabores de sempre e uma apresentação de hoje, com o cheiro que se espalha pelas ruas.


Picking it with your hand or the stick, we recommend soaking, one by one, with our sauces.


Born in the fridges of those who save to have fun, the recipe is a mixture of three champions of consume, beer, white wine, along with the eternal loyal sugar.
You want it fresh, alive and with many people around.